David Bell


David has 20 years of progressive experience in national franchise programs. In addition to extensive functional expertise including quality control, managing large territories, multiple locations, and
franchise management, David is a Franchisee Broker / Coach with more than 300 franchise business partners. David has been the district manager for Jack in the Box in DFW managing 6 restaurants, the Regional Manager for Wing Zone in Dallas, Houston region; Area Manager for Farmer Boys Foods in Riverside, CA, the Franchise Consultant for Popeye’s Chicken in the Southeast Region, managing 150 restaurants in a five state area based in Atlanta Georgia. He was also the General Manager of Taco Bell in Sherman, TX.

David is experienced in Account management including researching, cultivating, establishing rapport, building credibility, and identifying customer and staffing needs. He has demonstrated sales leadership and can provide structure, authority and direction to team selling activities, technical training routines and maintaining good account relations.